What I ate: October 25, 2017

Breakfast: Veggie chorizo breakfast burrito (new recipe). This was good. I think the real chorizo version is better, but this is good.

Snack: 1.0 oz. Sriracha chex mix.

Lunch: Spicy black bean veggie burger and a side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch dressing. The grocery store hasn't had these for a few months; I'm glad they're back in stock!

Walked 2.17 miles in 36:37.

Snack: 0.8 oz. peanuts.

Made a batch of marinara sauce.

Dinner: Spaghetti with meatless balls (new recipe). This was good; it's basically spaghetti and meatballs with homemade marinara, but with vegetarian meatless balls. And 2 glasses of Bota Box malbec.

Weight at beginning of the day: 128.0 lbs.
Weight at the beginning of the next day: 128.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on October 25, 2017 10:00 PM.

Spaghetti with meatless balls was the previous entry in this blog.

What I ate: October 26, 2017 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives