What I ate: October 27, 2017

Breakfast: Veggie chorizo breakfast burrito.

Snack: 1.0 oz. Sriracha chex mix.

Made a new batch of Sriracha chex mix.

Lunch: Veggie chicken Caesar salad.

Dinner: Fried chicken. I prefer to debone my fried chicken and cut it into bite-sized pieces in the kitchen. And 2 glasses of Bota Box malbec.

Weight at beginning of the day: 127.6 lbs.
Weight at the beginning of the next day: 128.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on October 27, 2017 10:00 PM.

What I ate: October 26, 2017 was the previous entry in this blog.

Kimchi scrambled eggs is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives