What I ate: October 27, 2017

Breakfast: Veggie chorizo breakfast burrito.

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Snack: 1.0 oz. Sriracha chex mix.


Made a new batch of Sriracha chex mix.

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Lunch: Veggie chicken Caesar salad.

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Dinner: Fried chicken. I prefer to debone my fried chicken and cut it into bite-sized pieces in the kitchen. And 2 glasses of Bota Box malbec.

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Weight at beginning of the day: 127.6 lbs.
Weight at the beginning of the next day: 128.2 lbs.

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This page contains a single entry by Rick Kasguma published on October 27, 2017 10:00 PM.

What I ate: October 26, 2017 was the previous entry in this blog.

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