What I ate: October 28, 2017

Breakfast: Kimchi scrambled eggs (new post). This was really good, I don't know why I haven't made this before. With a slice of Heidleberg multigrain toast with butter.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary. And, later, 1.0 oz. Stacy's everything bagel chips.

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Lunch: Cheese and jalapeño hot dog on a whole wheat bun, Kettle Chips hot jalapeño potato chips, a side salad with lettuce mix, cucumber, tomato, and Drew's chipotle ranch dressing, and a Switchback Ale.

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Grilled, vacuum sealed, and froze a package of Hebrew National beef hot dogs.

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Dinner: Iron Chef Chinese Buffet in Oneonta, NY, with Dad, Jan and Steve. I forgot to take a picture, but it looked almost exactly like this:

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Weight at beginning of the day: 128.2 lbs.
Weight at the beginning of the next day: 127.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on October 28, 2017 10:00 PM.

Kimchi scrambled eggs was the previous entry in this blog.

What I ate: October 29, 2017 is the next entry in this blog.

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