What I ate: October 29, 2017

Breakfast: Bagel, lox and cream cheese on a Lender's plain frozen bagel with tomato and red onion. And a mimosa.

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Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg for breakfast Wednesday and Friday.

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Snack: 1.0 oz. Sriracha chex mix.


I was busy working on a project and decided to keep going rather than stop for lunch, but by the time I was done it was pretty close to dinner time, so I figured I'd just skip it.


Snack: 1.0 oz. potato chips and French onion dip.

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Dinner: Veggie beef and snow peas. And 2 glasses of Bota Box malbec.

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Weight at beginning of the day: 127.8 lbs.
Weight at the beginning of the next day: 127.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on October 29, 2017 10:00 PM.

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What I ate: October 30, 2017 is the next entry in this blog.

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