What I ate: October 7, 2017

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Lunch: Cheese and jalapeño hot dog on a whole wheat bun, Kettle chips hot jalapeño potato chips, and a Leinenkugel's Märzen. And a side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch dressing.

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Marinated the pork for miso marinated the pork. Also cooked the rest of the pork roast in the sous vide for stir-fry pork.

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Dinner: Miso marinated pork with asparagus and rice. And a glass of Bota Box malbec.

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Weight at beginning of the day: 128.4 lbs.
Weight at the beginning of the next day: 127.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on October 7, 2017 10:00 PM.

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