What I ate: October 7, 2017

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

Lunch: Cheese and jalapeño hot dog on a whole wheat bun, Kettle chips hot jalapeño potato chips, and a Leinenkugel's Märzen. And a side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch dressing.

Marinated the pork for miso marinated the pork. Also cooked the rest of the pork roast in the sous vide for stir-fry pork.

Dinner: Miso marinated pork with asparagus and rice. And a glass of Bota Box malbec.

Weight at beginning of the day: 128.4 lbs.
Weight at the beginning of the next day: 127.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on October 7, 2017 10:00 PM.

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