Spicy peanut veggie chicken and broccoli

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This is really good! It's basically spicy peanut chicken and broccoli but made with veggie chicken strips.

I like the Gardein chick'n strips. I don't use the teriyaki sauce in this recipe; it's in a separate pouch so you can easily ignore it.

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This is one serving of 75 grams, or 6 strips. I microwaved the frozen strips for 30 seconds, then diced them into bite-sized pieces.

The sauce is 2 tablespoons of peanut butter, 1 tbsp. chili garlic sauce, toasted sesame oil, hot pepper sesame oil, soy sauce, and water.

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Stir-fry the veggie chicken and broccoli. Remove from the heat and add the sauce. Serve with rice.

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According to the label, the Gardien veggie chicken is vegan, non-GMO, dairy-free, and kosher. So the recipe should be vegan.

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This page contains a single entry by Rick Kasguma published on November 1, 2017 6:02 PM.

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