Szechuan veggie beef

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I made up a new recipe for Szechuan beef, based on my previous recipe, but this time made with veggie beef. It was really good, better than the original recipe!

It's made with 100 grams of gardein home style beefless tips. Microwave on high for 30 seconds, then slice each piece in half.

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carrot, sliced
green pepper, thinly sliced
2 Serrano peppers, sliced on the bias
2 scallions, white and green parts separated
garlic, minced


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Sauce:

1 tbsp. chili garlic sauce
1 tbsp. soy sauce
1/2 tsp. hot pepper sesame oil
1/2 tsp. toasted sesame oil
1/2 tsp. cornstarch
1.5 oz. water
1 tsp. Szechuan peppercorns, cracked


Stir fry the carrot white parts of the scallion for a a few minutes softened.

Add the green pepper and beef and cook for a few minutes.

Add the garlic and Serrano pepper.

Add the green parts of the scallion.

Add the sauce.

Serve with rice.


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This page contains a single entry by Rick Kasguma published on November 9, 2017 6:44 PM.

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