Veggie chicken and broccoli teriyaki rice bowl

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This was good! It's stir-fried broccoli and gardein chick'n strips. The frozen veggie chicken even comes with the pack of teriyaki sauce.

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Start the chopped broccoli cooking in a sauté pan.

Heat a 75 gram serving veggie chicken strips in the microwave for 30 seconds on high from frozen. Dice.

Add to the sauté pan and brown.

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Defrost the sauce packet in warm water. I only used a small amount of it and refrigerated the remainder.

Remove the pan from the heat and add the sauce.

Serve over rice.

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This page contains a single entry by Rick Kasguma published on November 8, 2017 5:02 PM.

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