Breakfast: Chorizo breakfast burrito
with chorizo, onion, green pepper, jalapeño and egg. Reheat of the
filling I cooked Sunday in a freshly heated tortilla.
Snack: 1.0 oz. Sriracha chex mix. And, later a Kind maple and pumpkin seed granola bar.
Lunch: Tuna salad salad #3 (new recipe). This was a good; I didn't really miss the bread.
Snack: 0.8 oz. peanuts.
Dinner: Veggie chicken paprika and broccoli rice bowl (new recipe). This was really good! And a glass of Starborough New Zealand sauvignon blanc.
Weight at beginning of the day: 127.2 lbs.
Weight at the beginning of the next day: 125.6 lbs.
Snack: 1.0 oz. Sriracha chex mix. And, later a Kind maple and pumpkin seed granola bar.
Lunch: Tuna salad salad #3 (new recipe). This was a good; I didn't really miss the bread.
Snack: 0.8 oz. peanuts.
Dinner: Veggie chicken paprika and broccoli rice bowl (new recipe). This was really good! And a glass of Starborough New Zealand sauvignon blanc.
Weight at beginning of the day: 127.2 lbs.
Weight at the beginning of the next day: 125.6 lbs.
