What I ate: November 11, 2017

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

ate.2017.11.11.b.jpg
Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

ate.2017.11.11.s1.jpg
Lunch: Cheese and jalapeño hot dog on a whole wheat bun, Kettle Chips hot jalapeño potato chips, a side salad with lettuce mix, cucumber, tomato, and Drew's chipotle ranch dressing, and a Switchback Ale.

ate.2017.11.11.l.jpg
Snack: 1.0 oz. potato chips and French onion dip.

ate.2017.11.11.s2.jpg
Dinner: Chicken and cheese enchiladas with Mexican rice and refried beans. And a margarita.

ate.2017.11.11.d.jpg
Weight at beginning of the day: 125.6 lbs.
Weight at the beginning of the next day: 127.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on November 11, 2017 10:00 PM.

What I ate: November 10, 2017 was the previous entry in this blog.

What I ate: November 12, 2017 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives