What I ate: November 13, 2017

Breakfast: Kimchi scrambled eggs with 2 eggs, on a bed of rice.

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Snack: 1.0 oz. Sriracha chex mix. And, later 0.8 oz. peanuts.


Lunch: Bratwurst and sauerkraut and a side salad with lettuce mix, cucumber, tomato, and Drew's Thousand Island dressing.

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Snack: 1.0 oz. Stacy's everything bagel chips.


Dinner: Veggie chicken and broccoli teriyaki rice bowl. And a glass of Starborough New Zealand sauvignon blanc.

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Weight at beginning of the day: 126.6 lbs.
Weight at the beginning of the next day: 126.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on November 13, 2017 10:00 PM.

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What I ate: November 14, 2017 is the next entry in this blog.

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