What I ate: November 18, 2017

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.  And, later, a Kind maple and pumpkin seed granola bar.

Lunch: Cheese and jalapeño hot dog on a whole wheat bun, Kettle Chips hot jalapeño potato chips, a side salad with lettuce mix, cucumber, tomato, and Drew's chipotle ranch dressing, and a Switchback Ale.

Started a batch of hot pepper infused vodka.

Snack: 0.8 oz. peanuts.

Dinner: Szechuan veggie beef and a glass of Bota Box malbec.

Weight at beginning of the day: 126.0 lbs.
Weight at the beginning of the next day: 126.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on November 18, 2017 10:00 PM.

What I ate: November 17, 2017 was the previous entry in this blog.

What I ate: November 19, 2017 is the next entry in this blog.

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