What I ate: November 19, 2017

Breakfast: Bagel, lox and cream cheese on a Lender's plain frozen bagel with tomato and red onion. And a mimosa.

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Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg for breakfast Wednesday and Friday.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Reuben sandwich and a side salad with lettuce mix, cucumber, tomato and Drew's Thousand Island dressing. And a Switchback Ale.

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Dinner: Nachos. And a Sauza Hornitos tequila.

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Weight at beginning of the day: 126.0 lbs.
Weight at the beginning of the next day: 125.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on November 19, 2017 10:00 PM.

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What I ate: November 20, 2017 is the next entry in this blog.

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