What I ate: November 2, 2017

Breakfast: Canadian bacon, egg and cheese English muffin.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Spicy tuna salad sandwich and a side salad with lettuce mix, cucumber, tomato, celery, and Drew's chipotle ranch dressing.

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Snack: 0.8 oz. peanuts.


Dinner: Veggie chicken kimchi and cabbage.

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Weight at beginning of the day: 126.6 lbs.
Weight at the beginning of the next day: 126.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on November 2, 2017 10:00 PM.

What I ate: November 1, 2017 was the previous entry in this blog.

What I ate: November 3, 2017 is the next entry in this blog.

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