What I ate: November 20, 2017

Breakfast: Kimchi scrambled eggs, this time with 2 eggs, on a bed of rice.

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Snack: 1.0 oz. Sriracha chex mix. And, later, a Kind maple and pumpkin seed granola bar.


Lunch: Veggie chicken patty sandwich and a side salad with lettuce mix, cucumber, tomato, and Drew's chipotle ranch dressing.

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Snack: 1.0 oz. Stacy's roasted jalapeƱo pita chips.


Dinner: Tofu, broccoli and scallion stir-fry. And a glass of Bota Box malbec.

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Bottled the hot pepper infused vodka.


Weight at beginning of the day: 125.8 lbs.
Weight at the beginning of the next day: 126.2 lbs.

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This page contains a single entry by Rick Kasguma published on November 20, 2017 10:00 PM.

What I ate: November 19, 2017 was the previous entry in this blog.

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