Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.
Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg for breakfast Wednesday and Friday.
Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.
Lunch: Veggie Buffalo "wings" and salad.
Snack: 0.8 oz. peanuts.
Dinner: Spicy peanut chicken and broccoli and rice.
Weight at beginning of the day: 126.8 lbs.
Weight at the beginning of the next day: 126.2 lbs.
Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg for breakfast Wednesday and Friday.
Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.
Lunch: Veggie Buffalo "wings" and salad.
Snack: 0.8 oz. peanuts.
Dinner: Spicy peanut chicken and broccoli and rice.
Weight at beginning of the day: 126.8 lbs.
Weight at the beginning of the next day: 126.2 lbs.
