What I ate: November 27, 2017

Breakfast: Kimchi scrambled eggs, with 2 eggs, on a bed of rice.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Veggie Buffalo chicken patty sandwich and a side salad with lettuce mix, cucumber, tomato, and Drew's chipotle ranch dressing. And a side of ranch dip and celery.

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Dinner: Veggie chicken kimchi and cabbage. And a half glass of Starborough New Zealand sauvignon blanc.

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Weight at beginning of the day: 126.2 lbs.
Weight at the beginning of the next day: 126.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on November 27, 2017 10:00 PM.

What I ate: November 26, 2017 was the previous entry in this blog.

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