What I ate: November 29, 2017

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

ate.2017.11.29.b.jpg
Snack: 1.0 oz. Sriracha chex mix.


Made a batch of sriracha chex mix.

ate.2017.11.29.c1.jpg
Lunch: Tuna sandwich on wheat and potato chips and Suzi's bake shop in Sidney, NY, with Dad.

ate.2017.11.29.l.jpg
Dinner: Nachos and a Sauza Hornitos tequila.

ate.2017.11.29.d.jpg
Weight at beginning of the day: 125.8 lbs.
Weight at the beginning of the next day: 125.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on November 29, 2017 10:00 PM.

What I ate: November 28, 2017 was the previous entry in this blog.

What I ate: November 30, 2017 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives