What I ate: November 29, 2017

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix.

Made a batch of sriracha chex mix.

Lunch: Tuna sandwich on wheat and potato chips and Suzi's bake shop in Sidney, NY, with Dad.

Dinner: Nachos and a Sauza Hornitos tequila.

Weight at beginning of the day: 125.8 lbs.
Weight at the beginning of the next day: 125.0 lbs.

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This page contains a single entry by Rick Kasguma published on November 29, 2017 10:00 PM.

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What I ate: November 30, 2017 is the next entry in this blog.

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