What I ate: November 4, 2017

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

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Vacuum sealed and froze the rest of the can of Amy's refried black beans.

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Made the poolish and soaker for a batch of homemade whole wheat bagels.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Lunch: Cheese and jalapeño hot dog on a whole wheat bun, Kettle Chips hot jalapeño potato chips, a side salad with lettuce mix, cucumber, tomato, and Drew's Thousand Island dressing, and a Switchback Ale.

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Dinner: 3 slices of Digiorno rising crust supreme frozen pizza. And 2 glasses of Bota Box malbec.

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Weight at beginning of the day: 126.2 lbs.
Weight at the beginning of the next day: 127.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on November 4, 2017 10:00 PM.

What I ate: November 3, 2017 was the previous entry in this blog.

Tofu and vegetable Thai curry is the next entry in this blog.

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