What I ate: November 6, 2017

Breakfast: Kimchi scrambled eggs, this time with 2 eggs, on a bed of rice. This was really good!

Snack: 1.0 oz. Sriracha chex mix.

Lunch: Spicy black bean veggie burger with a side salad with lettuce mix, cucumber, tomato, and Drew's chipotle ranch dressing.

Snack: 1.0 oz. Stacy's everything bagel chips.

Dinner: Spaghetti with meatless balls.

Weight at beginning of the day: 128.4 lbs.
Weight at the beginning of the next day: 127.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on November 6, 2017 10:00 PM.

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What I ate: November 7, 2017 is the next entry in this blog.

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