Cranberry and orange muffins

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I had a few fresh cranberries left over from Thanksgiving so I made some muffins. This is a half recipe of this recipe but they were really good, worth making a full batch.

1 cup flour
1/4 cup sugar
1/2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1/2 cup cranberries
1 egg
3/8 cup orange juice
1/8 cup vegetable oil
1/2 tsp. orange rind

Preheat oven to 400°F.

Combine the dry ingredients and cranberries.

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Combine the wet ingredients.

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Add the egg and juice mixture to the dry and gently fold together. Spoon into a muffin pan.

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Bake for 15 minutes at 400°F.

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This page contains a single entry by Rick Kasguma published on December 3, 2017 8:57 AM.

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