Kimchi fried rice with veggie chorizo

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This was really good!

The protein is Lightlife smart sausage, chorizo style. I used half of one for one serving of fried rice. I'm not 100% sold on this; I might switch to Morningstar veggie sausage crumbles next time.

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Diced chorizo and kimchi. I could have used a little more kimchi, which is Mama O's super spicy.

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Some rice (Nisihki sushi rice, previously cooked and refrigerated), and 1 egg, scrambled.

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I forgot to take a picture of the vegetables:

1/2 yellow onion, finely diced
1/2 green pepper, finely diced
1 small carrot, finely diced

Cook the onion, celery and veggie chorizo until the onion and carrot have softened.

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Add the green pepper and cook some more.

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Add the kimchi and cook for a few minutes.

Push to half of the pan, add the egg.

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Scramble the egg.

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Combine all of the ingredients and add the rice. Lower the heat. Cook for a few minutes until hot. Season with freshly ground black pepper and soy sauce. And maybe next time I'll add some gochujang.

Update February 16, 2018

This time I used 2 Morningstar veggie sausage links, diced, and I like it much better this way.

The veggies.

ate.2018.02.16.c1.jpgThe sausage and kimchi.

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Veggies and sausage cooked. Ready to add the kimchi, then later the rice.

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It was delicious!

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About this Entry

This page contains a single entry by Rick Kasguma published on December 14, 2017 4:41 PM.

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