Kimchi fried rice with veggie sausage

This was really good!

The protein is Lightlife smart sausage, chorizo style. I used half of one for one serving of fried rice. I'm not 100% sold on this; I might switch to Morningstar veggie sausage crumbles next time.

Diced chorizo and kimchi. I could have used a little more kimchi, which is Mama O's super spicy.

Some rice (Nisihki sushi rice, previously cooked and refrigerated), and 1 egg, scrambled (optional).

I forgot to take a picture of the vegetables:

1/2 yellow onion, finely diced
1/2 green pepper, finely diced
1 small carrot, finely diced

Cook the onion, celery and veggie chorizo until the onion and carrot have softened.

Add the green pepper and cook some more.


Add the kimchi and cook for a few minutes.

Push to half of the pan, add the egg.


Scramble the egg.


Combine all of the ingredients and add the rice. Lower the heat. Cook for a few minutes until hot. Season with freshly ground black pepper and soy sauce. And maybe next time I'll add some gochujang.

Update February 16, 2018

This time I used 2 Morningstar veggie sausage links, diced, and I like it much better this way.

The veggies.

ate.2018.02.16.c1.jpgThe sausage and kimchi.

Veggies and sausage cooked. Ready to add the kimchi, then later the rice.

It was delicious!


Update May 27, 2020: I left out the egg because it seemed like there was too much food before and it was still good.


About this Entry

This page contains a single entry by Rick Kasguma published on December 14, 2017 4:41 PM.

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