Spicy veggie, black bean and cheese omelette

This was really good! I was looking for a vegetarian alternative to my spicy ham omelette, and I like this one.

On Sunday, while I was making the chorizo breakfast burrito filling, I also made the onion, green pepper and jalapeño filling. At the end I added some black beans.

I refrigerated it until today in a small Pyrex container.


I prepared a two-egg omelette. While the eggs were cooking, I reheated the filling, 40 seconds on high in the microwave, and add 1-2 tbsp. salsa,

Flip the egg and add the filling on half, and top with cheese. I used Sargento 4-cheese Mexican since it's what I had handy, and it goes well with this dish.

Fold the egg over and serve.

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This page contains a single entry by Rick Kasguma published on December 12, 2017 5:12 AM.

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