Veggie beef, scallions and bean sprouts


This is really just Beef (or pork) with bean sprouts and scallion stir-fry but made with veggie beef. But it's good!

It's made with Morningstar Farms veggie steak strips. I like these better than the Gardein beefless tips.


There's 80 grams of steak strips, microwaved for 30 seconds, then cut in half.

The rest is just scallions and mung bean sprouts.


Heat a sauté pan. Add olive oil and cook the white parts of the scallions and the steak strips for a few minutes.

Add the bean sprouts and cook for a few minutes.

Add the green parts of the scallions and cook for a few minutes.

Season with freshly ground black pepper, garlic powder, vegetarian stir-fry sauce, and soy sauce.

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This page contains a single entry by Rick Kasguma published on December 20, 2017 4:56 PM.

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