What I ate: December 11, 2017

Breakfast: Kimchi scrambled eggs on a bed of rice.

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Snack: 1.0 oz. Sriracha chex mix. And, later, a cranberry orange muffin (previously frozen).

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Lunch: Veggie sausage and green pepper stir-fry.

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Snack: 1.0 oz. Stacy's everything bagel chips.


Dinner: Spaghetti with meatless balls.

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Weight at beginning of the day: 126.0 lbs.
Weight at the beginning of the next day: 126.0 lbs.

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This page contains a single entry by Rick Kasguma published on December 11, 2017 10:00 PM.

What I ate: December 10, 2017 was the previous entry in this blog.

Spicy veggie, black bean and cheese omelette is the next entry in this blog.

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