What I ate: December 14, 2017

Breakfast: Sausage, egg and cheese English muffin. With homemade sausage, one egg and Cabot cheddar cheese on a whole wheat English muffin.

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Snack: 1.0 oz. Sriracha chex mix. And, later, a cranberry orange muffin (previously frozen).

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Lunch: Veggie Buffalo "wings" and salad.

ate.2017.12.14.l.jpgSnack: 1.0 oz. peanuts.


Dinner: Kimchi fried rice with veggie chorizo (new post). This was good!

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Weight at beginning of the day: 124.8 lbs.
Weight at the beginning of the next day: 124.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 14, 2017 10:00 PM.

Kimchi fried rice with veggie chorizo was the previous entry in this blog.

What I ate: December 15, 2017 is the next entry in this blog.

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