Breakfast: Chorizo breakfast burrito
with chorizo, onion, green pepper, jalapeño and egg. Reheat of the
filling I cooked Sunday in a freshly heated tortilla.
Snack: 1.0 oz. Sriracha chex mix.
Lunch: Ham and Swiss cheese sandwich with Kettle Chips hot jalapeño potato chips. And a side salad with lettuce mix, cucumber, tomato, and Drew's chipotle ranch dressing.
Dinner: Turkey and cabbage stir-fry and rice. And a glass of Fernlands New Zealand sauvignon blanc. And, later, a glass of Bota Box malbec.
Weight at beginning of the day: 124.8 lbs.
Weight at the beginning of the next day: 124.0 lbs.
Snack: 1.0 oz. Sriracha chex mix.
Lunch: Ham and Swiss cheese sandwich with Kettle Chips hot jalapeño potato chips. And a side salad with lettuce mix, cucumber, tomato, and Drew's chipotle ranch dressing.
Dinner: Turkey and cabbage stir-fry and rice. And a glass of Fernlands New Zealand sauvignon blanc. And, later, a glass of Bota Box malbec.
Weight at beginning of the day: 124.8 lbs.
Weight at the beginning of the next day: 124.0 lbs.
