What I ate: December 17, 2017

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.

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Made the filling for an spicy veggie, black bean and cheese omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg for breakfast Wednesday and Friday.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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And, later, a homemade blueberry muffin (previously frozen).

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Lunch: Reuben sandwich and a side salad with lettuce mix, cucumber, tomato and Drew's Thousand Island dressing. And a Switchback Ale.

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Dinner: Nachos. And a Patron anejo tequila.

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Weight at beginning of the day: 125.2 lbs.
Weight at the beginning of the next day: 125.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 17, 2017 6:53 AM.

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What I ate: December 18, 2017 is the next entry in this blog.

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