What I ate: December 2, 2017

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary

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Made a batch of Spicy Vegetarian Chili.

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Lunch: Cheese and jalapeño hot dog on a whole wheat bun, Kettle Chips hot jalapeño potato chips, a side salad with lettuce mix, cucumber, tomato, and Drew's chipotle ranch dressing, and a Switchback Ale.

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Made a batch of meatless balls and homemade marinara (new recipe).

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Dinner:Spicy Vegetarian Chili and a side Caesar salad. And a glass of Bota Box malbec.

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Weight at beginning of the day: 125.0 lbs.
Weight at the beginning of the next day: 125.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 2, 2017 10:00 PM.

Spaghetti with meatless balls #2 was the previous entry in this blog.

Cranberry and orange muffins is the next entry in this blog.

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