What I ate: December 20, 2017

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Curried veggie chicken salad croissant and a side salad with lettuce mix, cucumber, tomato, and Drew's roasted garlic and peppercorn dressing.

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Dinner: Veggie beef, scallions and bean sprouts (new recipe). This was good!

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Weight at beginning of the day: 125.2 lbs.
Weight at the beginning of the next day: 124.2 lbs.

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This page contains a single entry by Rick Kasguma published on December 20, 2017 10:00 PM.

Veggie beef, scallions and bean sprouts was the previous entry in this blog.

What I ate: December 21, 2017 is the next entry in this blog.

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