What I ate: December 22, 2017

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.


Snack: 1.0 oz. Sriracha chex mix.

Lunch: Veggie Buffalo chicken patty sandwich

Snack: 1.0 oz. Stacy's everything bagel chips.

Dinner: Sausage Parmesan sub at Main Street 88 Tavern in Sidney, NY, with Dad. And a Blue Moon beer. This was good, but I ate too much!

Weight at beginning of the day: 124.2 lbs.
Weight at the beginning of the next day: 126.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 22, 2017 10:00 PM.

What I ate: December 21, 2017 was the previous entry in this blog.

What I ate: December 23, 2017 is the next entry in this blog.

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