What I ate: December 23, 2017

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

Vacuum sealed and froze the rest of the can of Amy's refried black beans.

And also a can of Amy's regular refried beans with green chiles, as I opened the wrong can first.

And vacuum sealed and froze 1 pound of pastrami in 5 servings of 3.2 oz. each.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary

Snack: Cranberry orange muffin (previously frozen).

Lunch: Cheese and jalapeño hot dog on a whole wheat bun, Kettle Chips hot jalapeño potato chips, and a Switchback Ale. And more chips.

Dinner: Buffet Star in Vestal, NY, with Dad, Jan, and Steve.

Weight at beginning of the day: 126.0 lbs.
Weight at the beginning of the next day: 126.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 23, 2017 10:00 PM.

What I ate: December 22, 2017 was the previous entry in this blog.

What I ate: December 24, 2017 is the next entry in this blog.

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