What I ate: December 25, 2017

Breakfast: Kimchi scrambled eggs on a bed of rice.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary

And, later, a cranberry orange muffin (previously frozen).

Lunch: Veggie Buffalo "wings" and salad.

Snack: 3 roasted garlic Triscuits with horseradish cheddar and a half glass of Fernlands New Zealand sauvignon blanc.

Dinner: Rigatoni with tomato, spinach, and prosciutto in spicy vodka cream sauce. And 2 glasses of Chateau Tour Saint-Germain Cotes de Bordeau 2010.

Weight at beginning of the day: 125.8 lbs.
Weight at the beginning of the next day: 125.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 25, 2017 10:00 PM.

What I ate: December 24, 2017 was the previous entry in this blog.

What I ate: December 26, 2017 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives