What I ate: December 28, 2017

Breakfast: Canadian bacon, egg and cheese English muffin.

Snack: 1.0 oz. Sriracha chex mix.

Lunch: Veggie beef with broccoli and scallions.

Snack: 3 roasted garlic Triscuits with horseradish cheddar.

Dinner: Gardein fishless filets, French fries, and a side salad with lettuce mix, cucumber, tomato, and Drew's chipotle ranch dressing. And a Switchback Ale.

Weight at beginning of the day: 124.8 lbs.
Weight at the beginning of the next day: 125.2 lbs.

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This page contains a single entry by Rick Kasguma published on December 28, 2017 10:00 PM.

What I ate: December 27, 2017 was the previous entry in this blog.

What I ate: December 29, 2017 is the next entry in this blog.

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