What I ate: December 29, 2017

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Veggie Buffalo chicken patty sandwich. And a Switchback Ale.

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Snack: 1.0 oz. Stacy's everything bagel chips.


Dinner: Spaghetti with meatless balls. And 2 glasses of Hobson Estate pinot noir. California, 2016.

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Weight at beginning of the day: 125.2 lbs.
Weight at the beginning of the next day: 125.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 29, 2017 10:00 PM.

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