What I ate: December 3, 2017

Breakfast: Bagel, lox and cream cheese on a Lender's plain frozen bagel with tomato and red onion. And a mimosa.

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Made the omelette filling for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg for breakfast Wednesday and Friday.

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Made a batch of cranberry orange muffins (new recipe). These were really good!

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Snack: Cranberry orange muffin.

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Lunch: Veggie Buffalo chicken patty sandwich and a side salad with lettuce mix, cucumber, tomato, and Drew's chipotle ranch dressing. And a side of ranch dip and celery. And a Switchback Ale.

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Snack: 2.0 oz. Doritos and a glass of Bota Box malbec. It's twice the amount pictured.

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Dinner: Fried chicken wings. And 2 glasses of Bota Box malbec.

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Weight at beginning of the day: 125.2 lbs.
Weight at the beginning of the next day: 126.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 3, 2017 10:00 PM.

Cranberry and orange muffins was the previous entry in this blog.

What I ate: December 4, 2017 is the next entry in this blog.

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