What I ate: December 30, 2017

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary

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Snack: Cranberry orange muffin (previously frozen).

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Lunch: Cheese and jalapeño hot dog on a whole wheat bun, Kettle Chips chile verde potato chips, a side salad with lettuce mix, cucumber, tomato, and Drew's chipotle ranch dressing, and a Switchback Citra-Pils beer.

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Dinner: Spicy peanut chicken and broccoli. And a half glass of Ponga New Zealand sauvignon blanc.

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Weight at beginning of the day: 125.4 lbs.
Weight at the beginning of the next day: 125.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 30, 2017 10:00 PM.

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