What I ate: December 30, 2017

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary

Snack: Cranberry orange muffin (previously frozen).

Lunch: Cheese and jalapeño hot dog on a whole wheat bun, Kettle Chips chile verde potato chips, a side salad with lettuce mix, cucumber, tomato, and Drew's chipotle ranch dressing, and a Switchback Citra-Pils beer.

Dinner: Spicy peanut chicken and broccoli. And a half glass of Ponga New Zealand sauvignon blanc.

Weight at beginning of the day: 125.4 lbs.
Weight at the beginning of the next day: 125.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 30, 2017 10:00 PM.

What I ate: December 29, 2017 was the previous entry in this blog.

What I ate: December 31, 2017 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives