What I ate: December 31, 2017

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.

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Made the filling for an spicy veggie, black bean and cheese omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg for breakfast Wednesday and Friday.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Lunch: Reuben sandwich and a side salad with lettuce mix, cucumber, tomato and Drew's Thousand Island dressing. And a few Kettle Chips chile verde potato chips. And a Switchback Ale.

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Snack: 1.0 oz. potato chips and French onion dip.


Dinner: Cheeseburger and French fries. And 2 glasses of Bota Box malbec.

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Weight at beginning of the day: 125.6 lbs.
Weight at the beginning of the next day: 126.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 31, 2017 10:00 PM.

What I ate: December 30, 2017 was the previous entry in this blog.

What I ate: January 1, 2018 is the next entry in this blog.

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