What I ate: December 6, 2017

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix.

Lunch: Ham and Swiss cheese sandwich with Kettle Chips hot jalapeño potato chips. And a few more chips.

Dinner: Veggie chicken and cabbage stir-fry and rice. And a glass of Ferlands New Zealand sauvignon blanc.

Weight at beginning of the day: 126.2 lbs.
Weight at the beginning of the next day: 124.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 6, 2017 10:00 PM.

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What I ate: December 7, 2017 is the next entry in this blog.

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