Pasta with veggie beef, zucchini and marinara

ate.2018.01.09.d.jpg
This was really good, though the serving size was probably a bit large. Maybe a little less veggie beef and pasta next time. There's an updated recipe with better quantities.


I used 85 grams of gardein beefless ground. This worked well in this dish, and I like it better than the Morningstar veggie ground beef.

ate.2018.01.09.c1.jpg

5.0 oz. homemade marinara, previously vacuum sealed and frozen.

ate.2018.01.09.c2.jpg

That's about half of a small zucchini, diced.

ate.2018.01.09.c3.jpg

Cook 2.0 oz. penne pasta according to package directions. I probably could have used a little less, maybe 1.8 oz.


Cook the zucchini in a little olive oil. Add the beefless ground and cook for a minute. Add the marinara and simmer until the pasta is ready.

Combine and serve.



About this Entry

This page contains a single entry by Rick Kasguma published on January 9, 2018 5:59 PM.

What I ate: January 8, 2018 was the previous entry in this blog.

What I ate: January 9, 2018 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives