What I ate: January 1, 2018

Breakfast: Kimchi scrambled eggs on a bed of rice.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

Lunch: Veggie Buffalo "wings" and salad.

Marinated some tofu in homemade ginger and garlic soy marinade.

Made a batch of sweet and spicy garlic sauce.

Snack: 3 roasted garlic Triscuits with horseradish cheddar.

Dinner: Sesame tofu with broccoli and celeriac.

Weight at beginning of the day: 126.6 lbs.
Weight at the beginning of the next day: 127.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on January 1, 2018 10:00 PM.

What I ate: December 31, 2017 was the previous entry in this blog.

What I ate: January 2, 2018 is the next entry in this blog.

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