What I ate: January 10, 2018

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix. And, later, 0.8 oz. peanuts.


Lunch: Bean sprouts with kamaboko and scallions.

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Snack: 1.0 oz. potato chips and French onion dip.


Dinner: Meatloaf, rice, gravy, green beans, and a glass of Bota Box malbec.

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Weight at beginning of the day: 126.4 lbs.
Weight at the beginning of the next day: 126.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on January 10, 2018 10:00 PM.

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