What I ate: January 17, 2018

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix.

Lunch: Veggie chicken Caesar salad.

Snack: 1.0 oz. Stacy's everything bage; chips.

Dinner: Pork and vegetable Thai curry. And a glass of Cupcake New Zealand sauvignon blanc.

Weight at beginning of the day: 126.6 lbs.
Weight at the beginning of the next day: 125.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on January 17, 2018 10:00 PM.

What I ate: January 16, 2018 was the previous entry in this blog.

What I ate: January 18, 2018 is the next entry in this blog.

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