What I ate: January 19, 2018

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Veggie Buffalo chicken patty sandwich

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Snack: 4 roasted garlic Triscuits with horseradish cheddar.

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Dinner: Fried chicken and mashed potatoes (previously frozen). And 2 glasses of Bota Box malbec.

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Weight at beginning of the day: 126.0 lbs.
(scale wasn't working right the next morning)

About this Entry

This page contains a single entry by Rick Kasguma published on January 19, 2018 10:00 PM.

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