What I ate: January 20, 2018

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary


Lunch: Cheese and jalapeño hot dog on a whole wheat bun, Kettle Chips hot jalapeño potato chips, a side salad with lettuce mix, cucumber, tomato, and Drew's chipotle ranch dressing, and a Switchback Ale.

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Snack: 1.0 oz. potato chips and French onion dip.

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Dinner: Duck cassis at Toscana restaurant in Oneonta, NY, with the family.

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Weight at the beginning of the next day: 126.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on January 20, 2018 10:00 PM.

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What I ate: January 21, 2018 is the next entry in this blog.

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