What I ate: January 21, 2018

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.

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Made the filling for an spicy veggie, black bean and cheese omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg for breakfast Wednesday and Friday.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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I tried making a Jalapeño bacon cheese savory muffin. It was perfectly edible, but surprisingly bland given the ingredients. Some more tweaking is necessary. With a mimosa.

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Lunch: Reuben sandwich and a side salad with lettuce mix, cucumber, tomato, and Drew's Thousand Island dressing. And asome Kettle Chips hot jalapeño potato chips and a Switchback Ale.

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Dinner: 2 slices of Digiorno rising crust supreme pizza and 2 glasses of Bota Box malbec.

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Weight at beginning of the day: 126.8 lbs.
Weight at the beginning of the next day: 127.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on January 21, 2018 10:00 PM.

What I ate: January 20, 2018 was the previous entry in this blog.

What I ate: January 22, 2018 is the next entry in this blog.

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