What I ate: January 25, 2018

Breakfast: Bacon, egg and cheese English muffin with 4 slices of bacon, one egg and Cabot extra sharp cheddar cheese on a multigrain English muffin.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Spicy tuna salad croissant and a side salad with lettuce mix, cucumber, tomato, and Drew's chipotle ranch dressing.

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Snack: 4 roasted garlic Triscuits and Cabot hunter's seriously sharp cheddar.

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Dinner: Chicken and cheese enchiladas. And a Sauza Hornitos tequila on the rocks.

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Weight at beginning of the day: 126.8 lbs.
Weight at the beginning of the next day: 126.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on January 25, 2018 10:00 PM.

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What I ate: January 26, 2018 is the next entry in this blog.

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