What I ate: January 26, 2018

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix.

Lunch: Veggie Buffalo chicken patty sandwich and a side salad with lettuce mix, cucumber, tomato, and Drew's chipotle ranch dressing. And a side of ranch dip and celery.

Snack: 1/8 cup (before popping) popcorn with butter and salt.

Dinner: Spaghetti with meatless balls and a homemade whole wheat and oat roll (previously frozen) with butter. And 2 glasses of Hobson Estates merlot.

Weight at beginning of the day: 126.8 lbs.
Weight at the beginning of the next day: 126.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on January 26, 2018 10:00 PM.

What I ate: January 25, 2018 was the previous entry in this blog.

What I ate: January 27, 2018 is the next entry in this blog.

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