What I ate: January 27, 2018

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary

Lunch: Cheese and jalapeño hot dog on a whole wheat bun, Kettle Chips hot jalapeño potato chips, a side salad with lettuce mix, cucumber, tomato, and Drew's chipotle ranch dressing, and a Switchback citra pils.

Made a batch of Sriracha chex mix.

Dinner: Pork chop, green beans, wild rice. I cooked the pork chop in the sous vide at 152°F for 90 minutes, then finished on a grill pan. The sauce was 1 tbsp. more than gourmet demi, 2 oz. water, and 2 oz. port. It was really good! And 2 glasses of Bota Box malbec.

Weight at beginning of the day: 126.6 lbs.
Weight at the beginning of the next day: 126.8 lbs.

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This page contains a single entry by Rick Kasguma published on January 27, 2018 10:00 PM.

What I ate: January 26, 2018 was the previous entry in this blog.

What I ate: January 28, 2018 is the next entry in this blog.

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