What I ate: January 28, 2018

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.

Made the filling for an spicy veggie, black bean and cheese omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg for breakfast Wednesday and Friday.

Made a jar of pickled jalapeños.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary. And, later, a Kind maple and pumpkin seed granola bar.

Lunch: Turkey club sandwich with Kettle Chips hot jalapeño potato chips. And a glass of Cupcake New Zealand sauvignon blanc.

Snack: 2.0 oz. Doritos and a glass of Bota Box malbec. Twice the amount pictured.

Dinner: Turkey, mashed potatoes, dressing and gravy. Previously vacuum sealed and frozen. With broccoli and a half glass of Cupcake New Zealand sauvignon blanc.

Weight at beginning of the day: 126.8 lbs.
Weight at the beginning of the next day: 127.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on January 28, 2018 10:00 PM.

What I ate: January 27, 2018 was the previous entry in this blog.

What I ate: January 29, 2018 is the next entry in this blog.

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